Rinder Roastbeef | Striploin +3,5 kg Test The cut is trimmed along 200-032 Grillgerichte und die Portionierung
Description
Rinder Roastbeef Striploin +3,5 kg Test The cut is trimmed along 200 032 Grillgerichte und die Portionierung The cut is trimmed along the natural muscle and bone structures and carefully cleaned of unwanted tissue and cartilage The silver skin and sinew are removed from the tenderloin
Exchange/Return Notes
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